Spelt Pizza topped with red onions, prosciutto, mushrooms, spinach, basil and a parmesan crust
This is surprisingly easy to make, you can of course buy pizza dough if you don't have time to let the dough rise. I didn't have mozzarella so topped mine with cheddar however I've changed the recipe accordingly. You can add whatever toppings you like!
Recipe (Serves 2)
What you will need...
For the dough:
250g spelt flour
1 tsp dried active yeast
1 tsp salt
1 tsp honey
1 tbsp olive oil
For the tomato base:
125g cherry tomatoes
1 garlic clove
1 tsp oregano
1 tsp olive oil
4 slices prosciutto
1/2 mozzarella ball
1/2 red onion
To make the dough mix the flour, salt and yeast in a bowl. Dissolve the honey in 125ml warm water and add to the bowl with the olive oil. Mix until combined then knead for 5 mins on a floured surface until smooth. Put in a bowl, drizzle with olive oil, cover and leave to rise for 1 hour until doubled in size.
For the tomato base chop your cherry tomatoes into quarters and add to a saucepan with the olive oil on a medium heat, finely chop your garlic clove and add to the pan with the oregano, simmer for 5-10mins to reduce slightly.
Slice the red onion lengthways and add to a frying pan with 1 tsp salt, cook until translucent then take off the heat.
Pre heat the oven to 220.c fan.
When the dough has doubled in size place on a floured surface, cut in half and roll out to make two 18cm x 30cm pizzas, transfer each to a floured baking tray.
Spread over the tomato base leaving a 2 cm space for a crust, tear over the mozzarella, sprinkle over the onions, add the parmaham, mushrooms and spinach, grate the parmesan and sprinkle over the crust.
Put in the oven and bake for 12-14 mins until golden, sprinkle over the basil and serve warm!